What foods would you like to see in the cafeteria? What foods are your favorite? Least favorite? What do we need to know about the cafeteria experience at your school? LBUSD Students, let us know about your experiences in the cafeteria at your school, both good and bad, and any suggestions you may have. See the Nutrition Services Supervisor in your site cafeteria for details. Planning a class pizza party? Do you want to save time and money? Nutrition Services offers a complete meal, including milk, fruit and vegetables from the daily menu to compliment our special Party Pepperoni or Cheese Pizza. When students are going on a walking field trip or on a city bus, the participating teacher may order site prep sack lunches directly from the cafeteria supervisor. They are prepared by the Production Center staff. Other options include grilled cheese sandwich, macaroni and cheese, cheese pizza, bean and cheese burrito, and peanut butter and jelly sandwich.įield trip lunches are those lunches that are picked up by a school or charter bus from the Production Center. Yogurt and house-made granola is available daily. Meatless options are available throughout the month. This can assist parents in advising their child in making food selections in the cafeteria. Menu items containing pork are marked on the menu. The “offer versus serve” method of service allows students to make their food selections from the variety of foods offered. The Nutrition Services Branch offers a variety of menu items daily through the District’s school cafeterias. Special Diets for children with special needs and allergies.ĭiet Modifications for Religious or Personal Preferences, Including Vegetarian Once downloaded and installed, please close and re-open your browser to try again. Please download the latest free version of Adobe. Having difficulty opening or viewing the. School menus are organized by grade level and meal. Nutrient information (carbohydrates, calories, sodium, fiber, protein, fat) for all menu items may be found in the Nutrient Information Table.Īllergy information for all menu items may be found in the Allergy Information Table. As parents, you are encouraged to review menus with your students, in advance, to assist them in making choices from the menu items offered in the school cafeteria. Although students may decline any item, at lunch they must choose a minimum of three food groups and a fruit or vegetable. Under the offer versus serve provision, schools must offer students a sufficient number and variety of food groups to meet established menu requirements. Our menus include a healthy variety of fresh fruit, new and fresh vegetables, homemade entrees, and whole grains. Long Beach Unified School District uses the required food based menu planning system to plan all meals. Minimum and Maximum Dietary Specifications (Calories, Saturated Fat, and Sodium).Minimum Targets for Serving s of Meat/Meat Alternate.This law aims to improve child nutrition by making changes to the National School Lunch and Breakfast program guidelines starting with the 2012-13 school year. On Decemthe Healthy Hunger-Free Kids Act was signed into law. Supply Chain Disruption 2022 (Spanish).mp4 from School Nutrition Association on Vimeo. Nevertheless, we are committed to providing wholesome, nutritious meals to fuel student learning every day despite the daily challenges. It is our hope that this short video provides an explanation of supply chain issues and labor shortages that we are facing each day. However, obstacles such as persistent supply chain disruptions and labor shortages are proving to be a challenge for all components of the school nutrition community, and no one solution has guaranteed success for all major players. Supply Chain Issues - Menus are Subject to ChangeĪs the school year continues, we, at Nutrition Services, are working diligently to ensure that students’ favorite, nutritious menu items are made available to sustain a learning-enriched school day. Menus meet the requirements of the National School Lunch and Breakfast Programs as set forth by the United States Department of Agriculture (USDA). School Meals are planned by the Nutrition Services management team under the guidance of registered dietitians on staff. Curriculum, Instruction & Professional Development.
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